Sustainable evaluation of tannin extract biomass as a feed product additive: effects on growth performance, meat fatty acid profile, and lipid oxidation in bullocks-Reference-Cited by-同舟云学术

Sustainable evaluation of tannin extract biomass as a feed product additive: effects on growth performance, meat fatty acid profile, and lipid oxidation in bullocks

Published:2022-02-25 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Ortiz-López Briceida,Mariezcurrena-Berasain María Dolores,Barajas-Cruz Rubén,Velázquez-Garduño Gisela,Pliego Alberto Barbabosa,Adegbeye Moyosore J.,Salem Abdelfattah Z. M.,Mariezcurrena-Berasain María Antonia

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02478-1.pdf

Reference43 articles.

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2. Luciano G, Monahan FJ, Vasta V, Biondi L, Lanza M, Priolo A (2009) Dietary tannins improve lamb meat colour stability. Meat Sci 81:120–125. https://doi.org/10.1016/j.meatsci.2008.07.006

3. Kumar Y, Yadav DN, Ahmad T, Narsaiah K (2015) Recent trends in the use of natural antioxidants for meat and meat products. Compreh Rev Food Sci Food Safety 14:796–812

4. Huang Q, Liu X, Zhao G, Hu T, Wang Y (2018) Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Anim Nutr 4:137–150

5. Luzardo S, Mederos A, Brito G (2019) Effect of condensed tannins in Lotus uliginosus cv. E-tanin and/or extracts of quebracho and chestnut in carcass and lamb meat. Agrocien 23(1):85–91. https://doi.org/10.31285/AGRO.23.1.14

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