Exploration of seaweed degradation potential of the prioritized microbes as a green saccharification technology
Author:
Funder
University Grants Commission
Central Marine Fisheries Research Institute
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04673-0.pdf
Reference106 articles.
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3. Fu L, McCallum SA, Miao J, Hart C, Tudryn GJ, Zhang F, Linhardt RJ (2015) Rapid and accurate determination of the lignin content of lignocellulosic biomass by solid-state NMR. Fuel 141:39–45
4. Offei F, Mensah M, Thygesen A, Kemausuor F (2018) Seaweed bioethanol production: a process selection review on hydrolysis and fermentation. Ferment 4(4):99
5. Forster J, Radulovich R (2015) Seaweed and food security. In: Seaweed sustainability. Academic Press, pp 289–313
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