Performance evaluation of popular improved biomass cookstoves from a rural community along the Indo-Gangetic Plains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04674-z.pdf
Reference69 articles.
1. James BS, Shetty RS, Kamath A, Shetty A (2020) Household cooking fuel use and its health effects among rural women in southern India-a cross-sectional study. PLoS One 15(4):1–12. https://doi.org/10.1371/journal.pone.0231757
2. Sharma D, Jain S (2018) Impact of intervention of biomass cookstove technologies and kitchen characteristics on indoor air quality and human exposure in rural settings of India. Environ Int 123:240–255
3. Wassie YT, Adaramola MS (2021) Analysis of potential fuel savings, economic and environmental effects of improved biomass cookstoves in rural Ethiopia. J Clean Prod 280. https://doi.org/10.1016/j.jclepro.2020.124700
4. Yadav IC, Devi NL (2019) Biomass burning, regional air quality, and climate change. Encycl Environ Heal 386–391. https://doi.org/10.1016/B978-0-12-409548-9.11022-X
5. Gupta A, Mulukutla ANV, Gautam S, TaneKhan W, Waghmare SS, Labhasetwar NK (2020) Development of a practical evaluation approach of a typical biomass cookstove. Environ Technol Innov 17:100613. https://doi.org/10.1016/j.eti.2020.100613
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