Ultrasound-assisted production of sweet pepper (Capsicum annuum) oleoresin and tree tomato (Solanum betaceum Cav.) juice: a potential source of bioactive compounds in margarine-Reference-Cited by-同舟云学术

Ultrasound-assisted production of sweet pepper (Capsicum annuum) oleoresin and tree tomato (Solanum betaceum Cav.) juice: a potential source of bioactive compounds in margarine

Published:2022-08-13 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Martínez-Girón Jader^ORCID

Funder

Universidad del Valle

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03195-5.pdf

Reference41 articles.

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4. Ordóñez-Santos LE, Martínez-Girón J, Arias-Jaramillo ME (2017) Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in cape gooseberry juice. Food Chem 233:96–100. https://doi.org/10.1016/j.foodchem.2017.04.114

5. Panpipat W, Chaijan M, Guo Z (2018) Oxidative stability of margarine enriched with different structures of β-sitosteryl esters during storage. Food Biosci 22:78–84. https://doi.org/10.1016/j.fbio.2018.01.009

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