Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference81 articles.
1. Elgarahy AM, Maged A, Elwakeel KZ et al (2023) Tuning cationic/anionic dyes sorption from aqueous solution onto green algal biomass for biohydrogen production. Environ Res 216:114522
2. Gustavsson J, Cederberg C, Sonesson U (2011). Global Food Losses and Food Waste. International Congress Save Food at Interpack 2011, Düsseldorf, Germany
3. FAO (2014) Save Food: Global initiative on food loss and waste reduction. Definitional Framework of Food Loss. Food and Agriculture Organization of the United Nations, Rome, Italy
4. Elgarahy AM, Eloffy MG, Alengebawy A, et al (2023) Sustainable management of food waste; pre-treatment strategies, techno-economic assessment, bibliometric analysis, and potential utilizations: a systematic review. Environ Res 225:115558
5. Pandit PD, Gulhane MK, Khardenavis AA, Vaidya AN (2015) Technological advances for treating municipal waste. In: Kalia VC (ed) Microbial Factories: Biofuels, Waste Treatment. Springer India, New Delhi Volume 1:217–229