Statistical optimization of mixed peanut shell and Khat (Catha edulis) stem carbonization process for molasses enhanced cold and low-pressure pelletization-Reference-Cited by-同舟云学术

Statistical optimization of mixed peanut shell and Khat (Catha edulis) stem carbonization process for molasses enhanced cold and low-pressure pelletization

Published:2021-03-27 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Gebregziabher Birhan,Kassahun Shimelis Kebede,Kiflie Zebene^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/content/pdf/10.1007/s13399-021-01446-5.pdf

Reference57 articles.

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2. Tolcha PT (2020) Khat marketing and its export performance in the Ethiopian economy. Sci Res 8:90–97. https://doi.org/10.11648/j.sr.20200804.11

3. Zyoud SH (2020) Bibliometric analysis on global Catha edulis (Khat) research production during the period of 1952–2014. BMC Public Health 11:39. https://doi.org/10.1186/s12992-015-0124-x

4. Tessema ZT (2020) Spatial distribution and factors associated with Khat chewing among adult males 15-59 years in Ethiopia using a secondary analysis of Ethiopian Demographic and Health Survey 2016: spatial and multilevel analysis. Psychiatry J 2020:1–12. https://doi.org/10.1155/2020/8369693

5. Haile D, Lakew Y (2015) Khat chewing practice and associated factors among adults in Ethiopia: further analysis using the 2011 Demographic and Health Survey. PLoS One 10:1–11. https://doi.org/10.1371/journal.pone.0130460

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