Enhanced lactic acid production from food waste in dark fermentation with indigenous microbiota
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-00801-2.pdf
Reference59 articles.
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2. Yousuf A, Bastidas-Oyanedel J-R, Schmidt JE (2018) Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste. Waste Manag 77:516–521. https://doi.org/10.1016/j.wasman.2018.04.035
3. Braguglia CM, Gallipoli A, Gianico A, Pagliaccia P (2018) Anaerobic bioconversion of food waste into energy: a critical review. Bioresour Technol 248(Pt A):37–56. https://doi.org/10.1016/j.biortech.2017.06.145
4. Farouk RY, Li L, Wang Y, Li Y, Melak S (2020) Influence of pretreatment and pH on the enhancement of hydrogen and volatile fatty acids production from food waste in the semi-continuously running reactor. Int J Hydrog Energy 45(6):3729–3738. https://doi.org/10.1016/j.ijhydene.2019.07.236
5. de Oliveira RA, Schneider R, Rossell CEV, Maciel Filho R, Venus J (2019) Polymer grade l-lactic acid production from sugarcane bagasse hemicellulosic hydrolysate using Bacillus coagulans. Bioresour Technol Rep 6:26–31. https://doi.org/10.1016/j.biteb.2019.02.003
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