Palm oil decanter cake wastes as alternative nutrient sources for production of enzymes from Streptomyces philanthi RM-1-138 and the efficacy of its culture filtrate as an antimicrobial agent against plant pathogenic fungi and bacteria

Author:

Boukaew Sawai,Prasertsan Poonsuk,Petlamul Wanida,Cheirsilp Benjamas

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference76 articles.

1. Rongwang C, Polprasert S, Kanchanasuta S (2017) Effect of partial ozonation and thermal pretreatment on biogas production from palm oil decanter cake. Chem Eng Trans 57:1987–1992

2. Thamvithayakorn P, Phosri C, Pisutpaisal N, Krajangsang S, Whalley AJS, Suwannasai N (2019) Utilization of oil palm decanter cake for valuable laccase and manganese peroxidase enzyme production from a novel white-rot fungus, Pseudolagarobasidium sp. PP17-33. 3 Biot 9:417

3. Prasertsan P, Prasertsan S (2004) Bioconversion of agro industrial residues for bioprocesses. Palm oil industry residues. in Concise Encyclopedia of Bioresource Technology. (Pandey, A., Editor). The Haworth Press. pp. 460–465.

4. Noparat P, Maneerat S, Saimmai A (2014) Utilization of palm oil decanter cake as a novel substrate for biosurfactant production from a new and promising strain of Ochrobactrum anthropi 2/3. World J Microbiol Biotechnol 30:865–877

5. Eko H, Chaiprasert P (2020) Enhancement of methane production from high solid anaerobic digestion of pretreated palm oil decanter cake using a modified solid inclined reactor. J Chem Technol Biotechnol 95:781–790

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