Physico-chemical properties and valorization perspectives of almond residues (shells & hulls) in the northern Morocco: a comparative study-Reference-Cited by-同舟云学术

Physico-chemical properties and valorization perspectives of almond residues (shells & hulls) in the northern Morocco: a comparative study

Published:2024-01-16 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Boulika H.^ORCID,El Hajam M.,Nabih M. Hajji,Kandri N. Idrissi,Zerouale A.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05274-1.pdf

Reference53 articles.

1. Joy M, Alibes X (1991) Valeur nutritive des sous-produits du fruit de l’amandier (Prunus amygdalus) CIHEAM-Options Mediterraneennes Serie A: Seminaires mediterraneens

2. Hajji Nabih M, Boulika H, El Hajam M et al (2023) Successive solvent extraction, characterization and antioxidant activities of cardoon waste (leaves and stems) extracts: comparative study. Molecules 28 (3):1129. https://doi.org/10.3390/molecules28031129

3. Hajji Nabih M, Boulika H, El Hajam M, et al (2023) Synthesis of an activated carbon based on cardoon waste and its comparison to a commercial carbon in terms of physicochemical characterization and organic dye adsorption performance 954:41–54. https://doi.org/10.4028/p-wyfpo4

4. Zabaleta R, Sánchez E, Fabani P et al (2023) Almond shell biochar characterization and application in soilless cultivation of Eruca sativa. Biomass Conv Bioref. https://doi.org/10.1007/s13399-023-04002-5

5. Sutivisedsak N, Cheng HN (2012) Use of nutshells as fillers in polymer composites. J Polym Environ 20:305–314. https://doi.org/10.1007/s10924-012-0420-y

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