Abstract
Abstract
This research work proposes an integrated gasification plant for simultaneous generation of renewable electricity and drying of olive pomace, a thick sludge with a moisture content close to 60–70% (wet basis), which constitutes by far the most abundant by-product in the Spanish olive oil industry. Due to its massive rate of production and increasing associated transportation costs, olive pomace management currently represents a substantial expense for oil mills. The integrated gasification plant, which can be installed directly at oil mills, consists of a pelletizer, a downdraft gasifier under autothermal operation fueled with dried olive pomace pellets, a producer gas cooling and cleaning unit and a microturbine as power generation unit. The wet olive pomace continuously produced in oil mills is eventually dried in a co-current flow rotary drum dryer with the hot exhaust gases leaving the microturbine at temperatures close to 300 °C, allowing a self-sufficient operation of the integrated gasification plant. The integrated gasification plant was modeled using Aspen Plus® process simulator. The developed model was validated against experimental and simulation results of relevant works. Under optimum operating conditions, the electrical efficiency of the proposed plant is 18.8%, while the additional drying stage allows achieving an overall efficiency of 51.0%. Electricity consumption by the pelletizer and ancillary equipment represents 10–20% of the net electric power generation from the microturbine. However, since the integrated gasification plant is fueled with an inexpensive by-product of olive oil production that is massively produced on-site, the plant performance parameters are remarkably satisfactory.
Funder
Agencia Estatal de Investigación
Ministerio de Ciencia, Innovación y Universidades
Universidad de Jaén
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Reference78 articles.
1. FAOSTAT. http://www.fao.org/faostat/en/#home. Accessed 18 Apr 2021
2. Economic affairs & promotion unit - International Olive Council. https://www.internationaloliveoil.org/what-we-do/economic-affairs-promotion-unit/#figures. Accessed 18 Apr 2021
3. Patsios SI, Kontogiannopoulos KN, Banias GF (2021) Environmental impact assessment in agri-production. Bio-Economy and Agri-production. Elsevier, Amsterdam, pp 83–116
4. Arjona R, García A, Ollero P (1999) Drying of alpeorujo, a waste product of the olive oil mill industry. J Food Eng 41:229–234. https://doi.org/10.1016/S0260-8774(99)00104-1
5. Serrano A, Villa-Gomez D, Fermoso FG, Alonso-Fariñas B (2021) Is anaerobic digestion a feasible alternative to the combustion of olive mill solid waste in terms of energy production? A critical review. Biofuels, Bioprod Biorefining 15:150–162. https://doi.org/10.1002/bbb.2159
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献