A new olive oil production scheme with almost zero wastes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-020-00625-0.pdf
Reference29 articles.
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2. Rodrigues F, Pimentel FB, Oliveira MBP (2015) Olive by-products: challenge application in cosmetic industry. Ind Crop Prod 70:116–124
3. Aparicio-Ruiz R, Harwood J (2013) Handbook of olive oil. Analysis and properties. Springer, US
4. Peri C (2014) The extra-virgin olive oil handbook. Wiley-Blackwell, Italy
5. Turano E, Curcio S, De Paola MG, Calabrò V, Iorio G (2002) An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater. J Membr Sci 206:519–531
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