Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues-Reference-Cited by-同舟云学术

Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues

Published:2021-02-26 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Gaber Nada B.,El-Dahy Sara I.,Shalaby Emad A.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

http://link.springer.com/content/pdf/10.1007/s13399-021-01386-0.pdf

Reference28 articles.

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4. Saeed S, Bibi I, Mehmood T, Bilal M (2020) Valorization of locally available waste plant leaves for production of tannase and gallic acid by solid-state fermentation. Biomass Convers Bioref. https://doi.org/10.1007/s13399-020-00989-3

5. Oreopoulou V, Tzia C (2007) Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants. In: Oreopoulou V, Russ W (eds) Utilization of By-Products and Treatment of Waste in the Food Industry, vol 3. Springer US, United States, pp 209–232

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