Synthesis of biochar using brewery waste for efficient adsorption of ionic iron species
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03495-w.pdf
Reference58 articles.
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2. Lynch KM, Steffen EJ, Arendt EK (2016) Brewers’ spent grain: a review with an emphasis on food and health. J Inst Brew 122:553–568. https://doi.org/10.1002/jib.363
3. Machado LMM, Lütke SF, Perondi D et al (2020) Simultaneous production of mesoporous biochar and palmitic acid by pyrolysis of brewing industry wastes. Waste Manag 113:96–104. https://doi.org/10.1016/j.wasman.2020.05.038
4. Mussatto SI, Dragone G, Roberto IC (2006) Brewers’ spent grain: generation, characteristics and potential applications. J Cereal Sci 43:1–14. https://doi.org/10.1016/j.jcs.2005.06.001
5. Beer Art, Art B (2020) O mapa da cerveja no Brasil. In: Portal da Cerveja. https://revistabeerart.com/news/cervejarias-brasil. Accessed 28 Nov 2020
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