Catalytic co-pyrolysis characteristics and kinetics analysis of food waste and chinar leaves, and the large-scale microwave disposal feasibility

Author:

Xu Jialiang,Nyambura Samuel Mbugua,Li Chao,Wang Jufei,Li Hua,Zhu Xueru,Feng Xuebin,Luo Wei

Funder

National Key Scientific Instrument and Equipment Development Projects of China

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference71 articles.

1. Barik S, Paul KK (2017) Potential reuse of kitchen food waste. J Environ Chem Eng 5(1):196–204. https://doi.org/10.1016/j.jece.2016.11.026

2. PRC MoEaEo (2020) 2020 National Annual Report on the Prevention and Control of Environmental Pollution by Solid Waste in Large and Medium-sized Cities. https://www.mee.gov.cn/ywgz/gtfwyhxpgl/gtfw/202012/P020201228557295103367.pdf. Accessed March 2022

3. Elkhalifa S, Al-Ansari T, Mackey HR, McKay G (2019) Food waste to biochars through pyrolysis: a review. Resour Conserv Recycl 144:310–320. https://doi.org/10.1016/j.resconrec.2019.01.024

4. Chen P, Anderson E, Addy M, Zhang R, Cheng Y, Peng P et al (2018) Breakthrough technologies for the biorefining of organic solid and liquid wastes. Engineering 4(4):574–580. https://doi.org/10.1016/j.eng.2018.07.004

5. Committee NA (2019) 2019 China Land Greening Status Bulletin. Available from: http://www.mnr.gov.cn/sj/qtsj/202003/t20200311_2501199.html. Accessed March 2022

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