Bioconversion of bread waste by marine psychrotolerant Glutamicibacter soli strain AM6 to a value-added product: cold-adapted, salt-tolerant, and detergent-stable α-amylase (CA-AM21)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02325-3.pdf
Reference61 articles.
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2. Nandanwar S, Borkar S, Lee J, Kim HJ (2020) Taking advantage of promiscuity of cold-active enzymes Appl Sci 10:8128. https://doi.org/10.3390/app10228128
3. van der Maarel MJEC, van der Veen B, Uitdehaag JCM, Leemhuis H, Dijkhuizen L (2002) Properties and applications of starch-converting enzymes of the alpha-amylase family. J Biotechnol 94:137–155. https://doi.org/10.1016/s0168-1656(01)00407-2
4. Maharana A, Singh S (2018) Cold active amylases producing psychrotolerants isolated from Nella Lake, Antarctica Biosci Biotechnol Res Asia 15. 10.13005/bbra/2603
5. Kuddus M, Saima R, Ahmad I (2012) Cold-active extracellular α-amylase production from novel bacteria Microbacterium foliorum GA2 and Bacillus cereus GA6 isolated from Gangotri glacier, Western Himalaya. J Genet Eng Biotechnol 10:151–159. https://doi.org/10.1016/j.jgeb.2012.03.002
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