Bioconversion of bread waste by marine psychrotolerant Glutamicibacter soli strain AM6 to a value-added product: cold-adapted, salt-tolerant, and detergent-stable α-amylase (CA-AM21)-Reference-Cited by-同舟云学术

Bioconversion of bread waste by marine psychrotolerant Glutamicibacter soli strain AM6 to a value-added product: cold-adapted, salt-tolerant, and detergent-stable α-amylase (CA-AM21)

Published:2022-01-29 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Matrawy Amira A.,Khalil Ahmed I.,Embaby Amira M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-02325-3.pdf

Reference61 articles.

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3. van der Maarel MJEC, van der Veen B, Uitdehaag JCM, Leemhuis H, Dijkhuizen L (2002) Properties and applications of starch-converting enzymes of the alpha-amylase family. J Biotechnol 94:137–155. https://doi.org/10.1016/s0168-1656(01)00407-2

4. Maharana A, Singh S (2018) Cold active amylases producing psychrotolerants isolated from Nella Lake, Antarctica Biosci Biotechnol Res Asia 15. 10.13005/bbra/2603

5. Kuddus M, Saima R, Ahmad I (2012) Cold-active extracellular α-amylase production from novel bacteria Microbacterium foliorum GA2 and Bacillus cereus GA6 isolated from Gangotri glacier, Western Himalaya. J Genet Eng Biotechnol 10:151–159. https://doi.org/10.1016/j.jgeb.2012.03.002

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