Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02844-z.pdf
Reference53 articles.
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3. Rafiq S, Sofi SA, Kumar H et al (2022) Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze-dried kinnow peel extract powder using maltodextrin as wall material. J Food Process Preserv 46:e16177. https://doi.org/10.1111/jfpp.16177
4. Russo C, Maugeri A, Lombardo GE et al (2021) The second life of citrus fruit waste: a valuable source of bioactive compounds. Molecules 26:5991. https://doi.org/10.3390/molecules26195991
5. Almasi S, Najafi G, Ghobadian B, Ebadi MT (2021) Waste to fuel: biodiesel production from bitter orange (Citrus aurantium) seed as a novel bio-based energy resource. Biomass Convers Biorefinery. https://doi.org/10.1007/S13399-021-01635-2
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