The dynamics of respiratory heat load produced by orange using different biomass fibres as wetting materials in a direct evaporative cooling system-Reference-Cited by-同舟云学术

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The dynamics of respiratory heat load produced by orange using different biomass fibres as wetting materials in a direct evaporative cooling system

Published:2022-12-29 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Ndukwu Macmanus Chinenye,Simo-Tagne Merlin,Inemesit Ekop,Akpan Godwin Edem,Ibeh Mathew Imagwuike,Igbojionu Donatus O.,Tagne Tagne Ablain

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03694-5.pdf

Reference43 articles.

1. Kumar A, Kumar R, Subudhi S (2022) Numerical modeling of forced-air pre-cooling of fruits and vegetables: a review. Int J Refrig. https://doi.org/10.1016/j.ijrefrig.2022.09.007

2. Ray RC, Ravi V (2005) Postharvest spoilage of sweet potato in tropics and control measures. Crit Rev Food Sci Nutr 45:623–644

3. Ndukwu MC (2011) Development of clay evaporative cooler for fruits and vegetable preservation. Agric Eng Int CIGR J 13(1):1–8

4. Zhu Z, Geng Y, Sun D-W (2019) Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: a review. Trends Food Sci Technol 85:67–77. https://doi.org/10.1016/j.tifs.2018.12.011

5. Lufu R, Ambaw A, Opara UL (2019) The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv Wonderful). Postharvest Biol Technol 157:110982. https://doi.org/10.1016/j.postharvbio.2019.110982

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1. Development of a Small Dual-Chamber Solar PV-Powered Evaporative Cooling System for Fruit and Vegetable Cooling with Techno-Economic Assessment;AgriEngineering;2024-08-01

2. Heat transfer correlations and pressure drop dynamics of palm fibre wetting media for evaporative cooling at different air flow rates;International Journal of Refrigeration;2023-10

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