Fermentation process optimization by response surface methodology for bioethanol production from argane pulp hydrolysate using commercial and laboratory scale isolated Saccharomyces cerevisiae yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-03836-3.pdf
Reference44 articles.
1. Robak K, Balcerek M (2018) Review of second generation bioethanol production from residual biomass. Food Technol Biotechnol 56:174
2. Hossain N, Zaini JH, Mahlia TMI (2017) A review of bioethanol production from plant-based waste biomass by yeast fermentation. Int J Technol 8(1):5
3. Aditiya HB, Mahlia TMI, Chong WT et al (2016) Second generation bioethanol production: a critical review. Renew Sustain Energy Rev 66:631–653
4. Verma N, Kumar V (2021) Microbial conversion of waste biomass into bioethanol: current challenges and future prospects. Biomass Convers Biorefinery. https://doi.org/10.1007/s13399-021-01824-z
5. Vinitha N, Vasudevan J, Gopinath KP (2022) Bioethanol production optimization through machine learning algorithm approach: biomass characteristics, saccharification, and fermentation conditions for enzymatic hydrolysis. Biomass Convers Biorefinery. https://doi.org/10.1007/s13399-022-03163-z
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