Development of new marine sourced liquid extract and their field experiments on tea (Camellia sinensis) cultivation

Author:

Devi N. Renuga,Suba Sri M.,Murugan M. Durai,Manikannan Kavisri,Moovendhan Meivelu,Aparna V.,Subbiah Sankaralingm,Preethi B. Antrose,Dineshkumar R.

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference49 articles.

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2. Anderson G (2009) Seaweed extract shows improved fruit quality at McLaren Vale vineyard trial. Aust N Z Grapegrow Winemak 548:17–22

3. Awada F (2016) Assessment of Sorghum Response to Nitrogen Availability. Vegetal Biology , University Paris-Saclay

4. Blunden G, Jones EM, Passam JC (1978) Effects of postharvest treatment of fruit and vegetables with cytokinin-active seaweed extract and kinetin solutions. Bot Mar 21:237–240

5. Castaings L, Marchive C, Meyer C, Krapp A (2011) Nitrogen signalling in Arabidopsis: how to obtain insights into a complex signalling network. J Exp Bot 62:1391–1397

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