Green synthesis of biomethanol—managing food waste for carbon footprint and bioeconomy-Reference-Cited by-同舟云学术

Green synthesis of biomethanol—managing food waste for carbon footprint and bioeconomy

Published:2022-02-09 Issue:5 Volume:12 Page:1889-1909
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Mishra Snehasish^ORCID,Singh Puneet Kumar,Mohanty Pratikhya,Adhya Tapan Kumar,Sarangi Prakash Kumar,Srivastava Rajesh K.,Jena Jyotsnarani,Das Trupti,Hota Pranab Kumar

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-021-02188-0.pdf

Reference140 articles.

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2. Negri C, Ricci M, Zilio M, D’Imporzano G, Qiao W, Dong R, Adani F (2020) Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: a review. Renew Sustain Energy Rev 133:110138. https://doi.org/10.1016/j.rser.2020.110138

3. Karthikeyan OP, Trably E, Mehariya S, Bernet N, Wong JW, Carrere H (2018) Pretreatment of food waste for methane and hydrogen recovery: a review. Biores Technol 249:1025–1039. https://doi.org/10.1016/j.biortech.2017.09.105

4. Forbes H, Quested T, O’Connor C (2021) Food Waste Index Report 2021. United Nations Environment Programme: Nairobi, Kenya

5. Salihoglu G, Salihoglu NK, Ucaroglu S, Banar M (2018) Food loss and waste management in Turkey. Biores Technol 248:88–99. https://doi.org/10.1016/j.biortech.2017.06.083

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