Flax and wheat straw waxes: material characterization, process development, and industrial applications

Author:

Canizares DiegoORCID,Angers Paul,Ratti Cristina

Funder

Science Without Borders

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference64 articles.

1. FAO (2018) Food and Agriculture Organization of the United Nations, Food and agricultural commodities production. http://faostat.fao.org

2. Del Río JC, Prinsen P, Gutiérrez A (2013) A comprehensive characterization of lipids in wheat straw. J Agric Food Chem 61:1904–1913. https://doi.org/10.1021/jf304252m

3. Bailey AE, Hui YH (1996) Bailey’s industrial oil and fat products. John Wiley,

4. Larney FJ, Lindwall CW (1995) Rotation and tillage effects on available soil water for winter wheat in a semi-arid environment. Soil Tillage Res 36:111–127

5. Bot, A, Benites, J (2005) The importance of soil organic matter: key to drought-resistant soil and sustained food and production, FAO, ISBN 92–5-105366-9

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