Transgenic versus conventional corn: fate of fumonisins during industrial dry milling-Reference-Cited by-同舟云学术

Transgenic versus conventional corn: fate of fumonisins during industrial dry milling

Published:2019-01-31 Issue:2 Volume:35 Page:169-176
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Bordini Jaqueline Gozzi,Ono Mario Augusto,Garcia Glauco Tironi,Vizoni Édio,Amador Ismael Rodrigues,Hirozawa Melissa Tiemi,Ono Elisabete Yurie Sataque^ORCID

Funder

CNPq

Funda??o Arauc?ria

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s12550-019-00343-1/fulltext.html

Reference46 articles.

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2. Abbas HK, Zablotowicz RM, Weaver MA, Shier WT, Bruns HA, Bellaloui N, Accinelli C, Abel CA (2013) Implications of Bt traits on mycotoxin contamination in maize: overview and recent experimental results in Southern United States. J Agric Food Chem 61:11759–11770

3. Abbas HK, Bellaloui N, Bruns HA (2016) Investigating transgenic corn hybrids as a method for mycotoxin control. J Food Nutr Sci 7:44–54

4. Aldred D, Olsen M, Magan N (2004) The use of HACCP in the control of mycotoxins. In: Magan N, Olsen M (eds) Mycotoxin in food: detection and control. Woodhead Publishing, Cambridge, pp 139–173

5. Bakan B, Melcion D, Richard-Molard D, Cahagnier B (2002) Fungal growth and Fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain. J Agric Food Chem 50:728–731

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