Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12550-021-00437-9.pdf
Reference54 articles.
1. Bervis N, Loran S, Juan T, Carraminana JJ, Herrera A, Arino A, Herrera M (2021) Field monitoring of aflatoxins in feed and milk of high-yielding dairy cows under two feeding systems. Toxins 13:20. https://doi.org/10.3390/toxins13030201
2. Bhuarya HK, Sastri ASRAS, Chandrawanshi SK, Bobade P, Kaushik DK (2018) Agro-climatic characterization for agro-climatic zone of Chhattisgarh. Int J Curr Microbiol App Sci 7: 108–117. https://doi.org/10.20546/ijcmas.2018.708.013
3. Campone L, Piccinelli AL, Celano R, Russo M, Rastrelli L (2013) Rapid analysis of aflatoxin M1 in milk using dispersive liquid–liquid micro-extraction coupled with ultrahigh pressure liquid chromatography tandem mass spectrometry. Anal Bioanal Chem 405:8645–8652. https://doi.org/10.1007/s00216-013-7277-3
4. Cano-Sancho G, Marin S, Ramos AJ, Peris-Vicente J, Sanchis V (2010) Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain). Rev Iberoam Micol 27:130–135. https://doi.org/10.1016/j.riam.2010.05.003
5. Department of Agriculture (2015) Maize production data of kharif season, Raipur, Chhattisgarh. http://agriportal.cg.nic.in/agridept/AgriHi/KHARIF_15.htm. Accessed 05 May 2020
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