Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products-Reference-Cited by-同舟云学术

Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products

Published:2021-05-26 Issue:3 Volume:37 Page:221-228
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Ono L. T.,Silva J. J.,Doná S.,Martins L. M.,Iamanaka B. T.,Fungaro M. H. P.,Pitt J. I.,Taniwaki M. H.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Desenvolvimento de Pesquisa do Agronegócio

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-021-00430-2.pdf

Reference35 articles.

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2. Aghimien MO, Ikenebomeh MJ (2017) Community structure of aflatoxin producing fungi in cassava products from Nigerian geo-political zones. NISEB J 17:164–172

3. Alves A, Stuart G, Valduga E (2005) Alterações na qualidade de raízes de mandioca (Manihot esculenta Crantz) minimamente processadas [Changes in the quality of minimally processed cassava (Manihot esculenta Crantz)]. Ciência e Agrotecnologia 29:330–337

4. Alves AAC (2002) Cassava botany and physiology. Cassava Biol Prod Util 5:67–89. http://ciat-library.ciat.cgiar.org/Articulos_Ciat/cabi_08ch5.pdf

5. Bulatao-Jayme J, Almero EM, Castro MCA, Jardeleza MTR, Salamat LA (1982) A case-control dietary study of primary liver cancer risk from aflatoxin exposure. Int J Epidemiol 11:112–119. https://doi.org/10.1093/ije/11.2.112

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