Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12550-021-00435-x.pdf
Reference44 articles.
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3. Arias SL, Theumer MG, Mary VS, Rubinstein HR (2012) Fumonisins: probable role as Effectors in the complex interaction of susceptible and resistant maize hybrids and Fusarium verticillioides. J Agric Food Chem 60(22):5667–5675. https://doi.org/10.1021/jf3016333
4. Battilani P, Toscano P, Van der Fels-Klerx H, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T (2016) Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci Rep 6:1–7. https://doi.org/10.1038/srep24328
5. Benhamou N, Garand C, Goulet A (2002) Ability of nonpathogenic Fusarium oxysporum strain Fo47 to induce resistance against Pythium ultimum infection in cucumber. Appl Environ Microbiol 68:4044–4060. https://doi.org/10.1128/AEM.68.8.4044-4060.2002
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