The effect of moderate-dose aflatoxin B1 and Salmonella Enteritidis infection on intestinal permeability in broiler chickens
Author:
Funder
PIAPI UNAM
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-019-00367-7.pdf
Reference38 articles.
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3. Baxter MF, Merino-Guzman R, Latorre JD, Mahaffey BD, Yang Y, Teague KD, Graham LE, Wolfenden AD, Hernandez-Velasco X, Bielke LR, Hargis BM, Tellez G (2017) Optimizing fluorescein isothiocyanate dextran measurement as a biomarker in a 24-h feed restriction model to induce gut permeability in broiler chickens. Front Vet Sci 4:56
4. Burel C, Tanguy M, Guerre P, Boilletot E, Cariolet R, Queguiner M, Postolec G, Pinton P, Salvat G, Oswald IP, Fravalo P (2013) Effect of low dose of fumonisins on pig health: immune status, intestinal microbiota and sensitivity to Salmonella. Toxins 5:841–864
5. Cesaro C, Tiso A, Del Prete A, Cariello R, Tuccillo C, Cotticelli G, del Vecchio Blanco C, Loguercio C (2011) Gut microbiota and probiotics in chronic liver diseases. Dig Liver Dis 43:431–438
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