Occurrence of ochratoxin A in typical salami produced in different regions of Italy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-018-0338-x.pdf
Reference36 articles.
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3. Altafini A, Armorini S, Zaghini A, Sardi L, Roncada P (2017) Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets. World Mycotoxin J 10:263–272
4. Amézqueta S, González-Peñas E, Murillo-Arbizu M, López de Cerain A (2009) Ochratoxin A decontamination: a review. Food Control 20:326–333
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