1. Abrar M, Anjum FM, Zahoor T, Nawaz H (2009) Effect of storage period and irradiation doses on red chillies. Pak J Nutr 8(8):1287–1291
2. Arifeen M (2009) Chilli: the most valuable cash crop. The Financial Daily International. http://thefinancialdaily.com/NewsDetail/86342.aspx/26/5/09.Accessed 22 March 2010
3. Bhat RV, Siruguri V (2003) Mycotoxin food safety risk in developingcountries. In: Unnevehr LJ (ed) Food safety infood security and food trade. Focus 10, Vision 2020, Brief 3.International Food Policy Research Institute, Washington D.C.
4. Commission Regulation (EC) (2002) No 472/2002 of 12 March 2002 amending regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Communities 75:18–20
5. Csilléry G (2006) Pepper taxonomy and the botanical description of the species. Acta Agron Hung 54:151–166