Author:
Solano-Báez Alma Rosa,Cuca-García Juan Manuel,Delgado-Alvarado Adriana,Panaccione Daniel,de Alba Carlos De León-García,Leyva-Mir Santos Gerardo,Sánchez-Pale Jesús Ricardo,Hernández-Morales Javier
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference31 articles.
1. A.O.A.C (1995) Official Methods of Analysis of the Association of Official Agricultural Chemists. 16th. Assoc. Official Agric. Chem. Washington, D.C. USA
2. Adamo G, Constanza A (2013) Rabbits; biology, diet and eating habits and disorders. Nova science Publ., Inc. New York USA
3. Agurell SL (1965) A new ergot alkaloid from Mexican maize ergot. Acta Pharm Suecica 2:231–238
https://doi.org/10.1055/s-0028-1100254
4. Bragg EP, Maust MD, Panaccione DG (2017) Ergot alkaloids biosynthesis in the maize (Zea mays) ergot fungus Claviceps gigantea. J Agric Food Chem 65:10703–10710
https://doi.org/10.1021/acs.jafc.7b=4272
5. Canty MJU, Fogarty M, Sheridan KS, Ensley SD, Schrunk E, More SJ (2014) Ergot alkaloids intoxication in perennial ryegrass (Lolium perenne): an emerging animal health concern in Ireland? Irish Vet J 67:1–7.
https://doi.org/10.1186/2046-0481-67-21