Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
Author:
Funder
Ministry of Foreign Affairs Finland
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/article/10.1007/s12550-018-0323-4/fulltext.html
Reference36 articles.
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2. Bilandžić N, Božić Đ, Đokić M, Sedak M, Kolanović BS, Varenina I, Tanković S, Cvetnić Ž (2014) Seasonal effect on aflatoxin M1 contamination in raw and UHT milk from Croatia. Food Control 40:260–264. https://doi.org/10.1016/j.foodcont.2013.12.002
3. Bosire CK, Lannerstad M, de Leeuw J, Krol MS, Ogutu JO, Ochungo PA, Hoekstra AY (2017) Urban consumption of meat and milk and its green and blue water footprints—patterns in the 1980s and 2000s for Nairobi, Kenya. Sci Total Environ 579:786–796. https://doi.org/10.1016/J.SCITOTENV.2016.11.027
4. Cullen JM, Ruebner BH, Hsieh LS, Hyde DM, Hsieh DP (1987) Carcinogenicity of dietary aflatoxin M1 in male Fischer rats compared to aflatoxin B1. Cancer Res 47:1913–1917
5. De Vries HR, Maxwell SM, Hendrickse RG (1989) Foetal and neonatal exposure to aflatoxins. Acta Paediatr 78:373–378. https://doi.org/10.1111/j.1651-2227.1989.tb11095.x
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