A survey of aflatoxins in sesame in Iran-Reference-Cited by-同舟云学术

A survey of aflatoxins in sesame in Iran

Published:2011-06-09 Issue:4 Volume:27 Page:259-263
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Asadi Mohammad,Beheshti Hamed Reaza,Feizy Javad

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-011-0102-y.pdf

Reference26 articles.

1. Abou-Gharbia HA, Shehata AAY, Shahidi F (2000) Effect of processing on oxidative stability and lipid classes of sesame oil. Food Res Int 33:331–340

2. AOAC (2000) Official methods of analysis (15th edn. Vol. II), natural toxins, Method number 991.31

3. Bircan C (2005) The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC. Int J Food Sci Technol 40:929–934

4. Diedhiou PM, Bandyopadhyay R, Atehnkeng J, Ojiambo PS (2011) Aspergillus colonization and aflatoxin contamination of maize and sesame kernels in two agro-ecological zones in Senegal. J Phytopathol 159(4):268–275

5. European Commission (2006) Commission Regulation (EC) 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 364:5–24

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