Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany

Author:

Aboling S.ORCID,Drotleff A. M.,Cappai M. G.,Kamphues J.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Reference40 articles.

1. Aboling S, Schultz G (1999) Randstreifen auf Mähweiden – Pflanzenbestand und Futterqualität aus der Sicht von Landwirtschaft und Naturschutz. Ber ü Landw 77:222–232 In German

2. Chernick W, Bobyock E, Bradford P (1989) 5-Hydroxytryptamine modulation of rat parotid salivary gland secretion. J Dent Res 68:59–63

3. Di Menna ME, Finch SC, Popay AJ, Smith BL (2012) Review of the Neotyphodium lolii/Lolium perenne symbiosis and its associated effects on animal and plant health, with particular emphasis on ryegrass staggers. New Zealand Vet J 60(6):315–328. doi: 10.1080/00480169.2012.697429

4. EFSA, European Food Safety Authority (2005) Opinion on the scientific panel on contaminants in food chain on a request from the commission related to ergot as undesirable substance in animal food. EFSA J225:1–27

5. EFSA, European Food Safety Authority (2012) Scientific opinion on ergot alkaloids in food and feed. EFSA J 10(7):2798 1–158

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