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4. European Commission (2010) Commission regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A. Off. J. Eur. Union L 35:7–8
5. European Commission (2006) Commission regulation 2006/401/EC of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union L. 70:12–34.