Author:
Hickert Sebastian,Gerding Johannes,Ncube Edson,Hübner Florian,Flett Bradley,Cramer Benedikt,Humpf Hans-Ulrich
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference35 articles.
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2. Bretz M, Beyer M, Cramer B, Humpf H-U (2006) Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol. Mol Nutr Food Res 50:251–260
3. Codex Alimentarius Committee (CAC) (1995) Codex general standard for contaminants and toxins in food and feed. ( http://www.fao.org/fileadmin/user_upload/agns/pdf/CXS_193e.pdf )
4. Codex Alimentarius Committee (CAC) (2003) Code of practice for the prevention and reduction of mycotoxin contamination in cereals, including annexes on ochratoxin a, zearalenone, fumonisins and trichothecenes, 2003 http://www.codexalimentarius.org/input/download/standards/406/CXP_051e.pdf
5. Cramer B, Bretz M, Humpf H-U (2007) Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone. J Agr Food Chem 21:8353–8358
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