Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures-Reference-Cited by-同舟云学术

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Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures

Published:2022-04-30 Issue:3 Volume:38 Page:175-183
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Vásquez-Bonilla J. Norberto^ORCID,Barranco-Florido J. Esteban^ORCID,Ponce-Alquicira Edith^ORCID,Rincón-Guevara Monica A.^ORCID,Loera Octavio^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Universidad Autónoma Metropolitana

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-022-00458-y.pdf

Reference47 articles.

1. Abdeljalil S, Saibi W, Ben Hmad I, Baklouti A, Ben Mahmoud F, Belghith H, Gargouri A (2014) Improvement of cellulase and xylanase production by solid-state fermentation of Stachybotrys microspora. Biotechnol Appl Bioc 61(4):432–440. https://doi.org/10.1002/bab.1195

2. Ancheeva E, Küppers L, Akone SH, Ebrahim W, Liu Z, Mándi A, Kurtán T, Lin W, Orfali R, Rehberg N, Kalscheuer R, Daletos G, Proksch P (2017) Expanding the metabolic profile of the fungus Chaetomium sp. Through co-culture with autoclaved Pseudomonas aeruginosa. Eur J Org Chem 22:3256–3264. https://doi.org/10.1002/ejoc.201700288

3. Baños JG, Tomasini A, Szakács G, Barrios-González J (2009) High lovastatin production by Aspergillus terreus in solid-state fermentation on polyurethane foam: an artificial inert support. J Biosci Bioeng 108(2):105–110. https://doi.org/10.1016/j.jbiosc.2009.03.006

4. Bertrand S, Bohni N, Schnee S, Schumpp O, Gindro K, Wolfender J (2014) Metabolite induction via microorganism co-culture: a potential way to enhance chemical diversity for drug discovery. Biotechnol Adv 32(6):1180–1204. https://doi.org/10.1016/j.biotechadv.2014.03.001

5. Buenrostro-Figueroa J, Ascacio-Valdés A, Sepúlveda L, Prado-Barragán A, Aguilar-González MA, Aguilar CN (2018) Ellagic acid production by solid-state fermentation influenced by the inert solid supports. Emir J Food Agr 30(9):750–757. https://doi.org/10.9755/ejfa.2018.v30.i9.1796

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1. Fungal diversity in ginger and effect of storage conditions on occurrence of Fusarium and its mycotoxins;Food Control;2024-11

2. Interaction of beauvericin in combination with antibiotics against methicillin-resistant Staphylococcus aureus and Salmonella typhimurium;Toxicon;2024-05

3. Differential induction of fusaric acid in the endophytic fungus, <i>Fusarium</i> sp. (UST-UVG10) by three different media results to enhanced, variable anti-staphylococcal and antimycobacterial activity;Studies in Fungi;2024

4. Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation;Fermentation;2023-08-31

5. Enhancing chemical and biological diversity by co-cultivation;Frontiers in Microbiology;2023-02-01

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