Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality-Reference-Cited by-同舟云学术

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Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality

Published:1987-04 Issue:4 Volume:64 Page:542-547
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Moulton K. J.¹,Koritala S.¹,Warner K.¹,Frankel E. N.¹

Affiliation:

1. ; Northern Regional Research Center, ARS/USDA; 1815 N. University St. Peoria 61604 IL

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Ultrasonic hydrogenation of soybean oil

2. Flavor and oxidative stability of continuously hydrogenated soybean oils

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2. Review on the recent improvements in sonochemical and combined sonochemical oxidation processes – A powerful tool for destruction of environmental contaminants;Renewable and Sustainable Energy Reviews;2016-03

3. The effects of externally applied pressure on the ultrasonic degradation of Rhodamine B;Ultrasonics Sonochemistry;2013-01

4. Sonocatalysis;Handbook of Heterogeneous Catalysis;2008-03-15

5. Mediator-assisted electrochemical hydrogenation of soybean oil;Chemical Engineering Science;2003-06

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