Enzymatic modification of evening primrose oil: Incorporation of n−3 polyunsaturated fatty acids

Author:

Akoh Casimir C.1,Jennings Brenda H.1,Lillard Dorris A.1

Affiliation:

1. ; Department of Food Science and Technology; The University of Georgia; Food Science Building, Rm. 211 Athens GA 30602-7610

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Gamma-Linolenic Acid-Occurrence and Physical and Chemical Properties;Gunstone;Prog. Lipid Res.,1992

2. Nutritional and Medical Importance of Gamma-Linolenic Acid;Horrobin;Ibid.,1992

3. High Linoleic Acid Diets Ameliorate Diabetic Nephropathy in Rats;Barcelli;Am. J. Kidney Dis.,1990

4. The Antihypertensive Effects of Dietary Supplementation with a 6-Desaturated Essential Fatty Acid Concentrate as Compared with Sunflower Seed Oil;Defeme;J. Human Hypertens.,1992

5. Antithrombotic Potential of Dihomo-Gamma-Linolenic Acid in Man;Kemoff;Br. Med. J.,1977

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