Characterization of enzymatically prepared biosurfactants

Author:

Ducret Amélie1,Giroux André1,Trani Michael1,Lortie Robert1

Affiliation:

1. ; Bioprocess R & D Group, Biotechnology Research Institute; National Research Council; 6100 Royalmount Ave Montreal Quebec H4P 2R2 Canada

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. The Chemistry of Sucrose;Khan;Advances in Carbohydrate Chem. and Biochem.,1976

2. Fatty Acid Derivatives: Important Surfactants for Household, Cosmetic and Industrial Purposes;Magg;J. Am. Oil Chem. Soc.,1984

3. Enzymatic Synthesis of Monosaccharide Fatty Acid Esters and Their Comparison with Conventional Products;Fregapane;J. Am. Oil Chem. Soc.,1994

4. Facile Enzymatic Preparation of Monoacylated Sugars in Pyridine;Therisod;J. Am. Chem. Soc.,1986

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