Eicosapentaenoic acid (20∶5n-3) from the marine microalgaPhaeodactylum tricornutum-Reference-Cited by-同舟云学术

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Eicosapentaenoic acid (20∶5n-3) from the marine microalgaPhaeodactylum tricornutum

Published:1996-08 Issue:8 Volume:73 Page:1025-1031
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Cartens M.¹,Grima E. Molina²,Medina A. Robles²,Giménez A. Giménez²,González J. Ibáñez³

Affiliation:

1. Departmento de Ingeniería Química; Universidad de la Patagonia; Comodoro Rivadavia Argentina

2. ; Departamento de Ingeniería Química. Facultad de Ciencias Experimentales; Universidad de Almería; Almería E-04071 Spain

3. Derivados del Etilo S.A.; Villaricos (Cuevas de Almanzora) Almería 04618 Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Linoleate-Derived Polyunsaturated Fatty Acids and Prevention of Atherosclerosis;Dyerberg;Nutr. Rev.,1986

2. Omega-3 Fatty Acids in Health and Disease and in Growth and Development;Simopoulos;Am. J. Clin. Nutr.,1991

3. Effect of Dietary Supplementation of Fish Oil on Neutrophil and Epidermal Fatty Acids: Modulation of Clinical Course of Psoriatic Subjects;Ziboh;Arch. Dermatol.,1986

4. Dietary Polyunsaturated Fat in Relation to Mammary Carcinogenesis in Rats;Braden;Lipids,1986

5. Yongmanitchai , W. O.P. Ward ω-3 Fatty Acids Alternative Sources of Production Process Biochem, August 117 125 1989

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