Activity and stability ofPenicillium cyclopiumlipase in surfactant and detergent solutions
Author:
Affiliation:
1. ; Department of Nutrition and Food Science, College of Science; Wayne State University; Detroit Michigan
2. ; Monsanto; 700 Chesterfield, Park West, Mail Zone BB2M St. Louis MO 63198
3. Wuxi Institute of Light Industry; Wuxi Jiangsu China
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. Studies on the Effects of Surfactants on Lipase Activity
2. Surfactants in Consumer Products: Theory;Falbe,1989
3. Surfactant Systems: Their Chemistry;Attwood,1983
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