Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis

Author:

Razafindralambo Hary1,Paquot Michel1,Baniel Alain2,Popineau Yves2,Hbid Choukri3,Jacques Philippe3,Thonart Philippe3

Affiliation:

1. Faculte des Sciences Agronomiques; U.E.R. de Technologie des Industries Agro-alimentaires; Gembloux 5030 Belgium

2. Laboratoire de Biochimie et Technologie des Proteines; Institut National de la Recherche Agronomique; Nantes Cedex 03 44026 France

3. ; Centre Wallon de Biologie Industrielle; Universite de Liege; Liege 4000 Belgium

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Confirmation of the Structure of Sur-factinby Mass Spectrometry;Kakinuma;Agric. Biol. Chem.,1969

2. Acylpeptides, the Inhibitors of Cyclic Adenosine 3′,5′-Monophosphate Phosphodiesterase I. Purification, Physicochemical Properties and Structures of Fatty Acid Residues;Hosono;J. Antibiot.,1983

3. Purification of Antifungal Lipopeptides by Re-versed-Phase High-Performance Liquid Chromatography;Razafindralambo;J. Chromatogr.,1993

4. [Ala4]Surfactin, A Novel Isoform from Bacillus subtilis Studied by Mass and NMR Spectroscopies;Peypoux;Eur. J. Biochem.,1994

5. Identification of Amino Acid Substitutions in the Lipopeptide Surfactin Using 2D NMR Sprestoscopy;Baugmart;Biochem. Biophys. Res. Comun.,1991

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