Triglyceride composition of ewe, cow, and goat milk fat
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales (C.S.I.C.); Orgánica General (C.S.I.C.); Juan de la Cierva, 3 Madrid 28006 Spain
2. Instituto de Química; Orgánica General (C.S.I.C.); Juan de la Cierva, 3 Madrid 28006 Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1007/BF02523421/fullpdf
Reference30 articles.
1. Gradient Elution HPLC of Fats and Oils with Laser Light Scattering Detection;Aitzetmiiller;Fat. Sci.Technol.,1993
2. Analysis of Triglycerides in Oils and Fats by Liquid Chromatography with the Laser Light Scattering Detector;Stolyhwo;Anal. Chem.,1985
3. Rapid HPLC Analysis of Triacylglycerols by Isocratic Elution and Light Scattering Detection;Caboni;ltal. J. Food Sci.,1992
4. Quantitative Analysis of Triglycerides by High-Performance Liquid Chromatography Using Non-Linear Gradient Elution and Flame Ionization Detection;Nurmela;J. Chromatogr.,1988
5. Use of the Light Scattering as a Detector Principle in Liquid Chromatography;Stolyhwo;Ibid.,1983
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