The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855589.pdf
Reference22 articles.
1. Akeley, R. V., F. J. Stevenson and C. C. Cunningham. 1955. Potato variety yields, total solids and cooking quality as affected by date of vine killing. Amer. Potato Jour. 32:304–313.
2. — and D. Merriam. 1955. Effects of planting dates on yields, total solids and chipping qualities of potato varieties. Amer. Potato Jour. 32: 441–447.
3. Denny, F. E. and N. G. Thornton. 1940. Factors for color in the production of potato chips. Contrib. Boyce-Thompson Inst. 11:291–303.
4. Eastwood, T. and James Watts. 1956. Effects of nitrogen fertilization upon chipping quality-chip color. Amer. Potato Jour. 33: 187–189.
5. Habib, A. T. and H. D. Brown. 1956. Factors influencing color in potato chips. Food Technol. 10:332–336.
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