Behaviour of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture-Reference-Cited by-同舟云学术

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Behaviour of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture

Published:1990-02 Issue:2 Volume:190 Page:112-117
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Montero Pilar,Border�as Javier

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01193478.pdf

Reference37 articles.

1. Sikorski ZE, Olley I, Kostuch S (1976) Crit Rev Food Sci Nutr 8:97?127

2. Partmann W (1977) Ernährungswissenschaften 16:167?175

3. Sikorski ZE (1978) Int J Refrigeration 1:173?180

4. Matsumoto JJ (1980) Chemical deterioration of muscle proteins during frozen storage. ACS Symposium series 123. American Chemical Society, pp 95?125

5. Shenouda SYK (1980) Adv Food Res 26:275?311

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