Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia: 3. Utilization of samh seeds in bakery products

Author:

Mustafa Abdelmoneim I.,Al-Jassir M. Saleh,Nawawy M. A.,Ahmed S. E.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference7 articles.

1. Al-Sharary SA (1988) Al-SamhMesembryanthemum Forsskalei Hochst. Al-Firdos Commercial Press, Riyadh, Saudi Arabia (in Arabic).

2. Bhattacharya AN (1988) Nutrient composition and food value of Samh grain. Food and Agric. Organisation of the United Nations. In SamhMesembryanthemum forsskalei Hochst by Al-Sharary SA. Al-Firdos Commercial Press, Riyadh, Saudi Arabia, p. 74 (in Arabic).

3. AACC Methods of Analysis (1983) Approved Methods of the American Assoc. of Cereal Chemists. 8th Ed. The Assoc. St. Paul, Mn.

4. Tsen CC, Tang RT (1971) K-state process for making high-protein bread. 1. Bakers Digest 45: 26.

5. Steel RCD, Torrie JH (1980) Principles and procedures of statistics. New York: McGraw Hill.

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