Production, nutritional profiles and storability of ?aadun? and ?kokoro?: Two corn products
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01088471.pdf
Reference17 articles.
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3. Adegoke GO, Akinnuoye OFA, Akanni AO (1993) Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product. Plant Foods Hum Nutr 43(3): 191?196.
4. Adegoke GO, Ndife J (1993) Effect of sample pretreatments on the storability of ground melon ?egusi? ?Colocynthis citrillus L. Plant Foods Hum Nutr 43(1): 77?85.
5. Bingham S (1978) Nutrition: a consumer's guide to food eating. London: Transworld Publishers, pp. 123?127.
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