Ellagic acid in suppressing in vivo and in vitro oxidative stresses
Author:
Funder
Higher Education Commission Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine
Link
http://link.springer.com/article/10.1007/s11010-018-3310-3/fulltext.html
Reference130 articles.
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2. Barch DH, Rundhaugen LM, Stoner GD, Pillay NS, Rosche WA (1996) Structure-function relationships of the dietary anticarcinogen ellagic acid. Carcinogenesis 17(2):265–269
3. Priyadarsini KI, Khopde SM, Kumar SS, Mohan H (2002) Free radical studies of ellagic acid, a natural phenolic antioxidant. J Agric Food Chem 50(7):2200–2206
4. Daniel EM, Krupnick AS, Heur Y-H, Blinzler JA, Nims RW, Stoner GD (1989) Extraction, stability, and quantitation of ellagic acid in various fruits and nuts. J Food Compos Anal 2(4):338–349
5. Raudone L, Bobinaite R, Janulis V, Viskelis P, Trumbeckaite S (2014) Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages. Food Funct 5(6):1167–1174. https://doi.org/10.1039/c3fo60593k
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