Reduction of oxidative stress by an ethanolic extract of leaves of Piper betle (Paan) Linn. decreased methotrexate-induced toxicity

Author:

De Soumita,Sen Tuhinadri,Chatterjee Mitali

Funder

Department of Biotechnology, Govt. of India

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine

Reference33 articles.

1. World Health Organization (2013) World Health Organization Traditional Medicine Strategy 2014–2023. http://apps.who.int/iris/bitstream/10665/92455/1/9789241506090_eng.pdf . Accessed 1 June 2015

2. FRLHT’s ENVIS Centre on Medicinal Plants, Bangalore. http://envis.frlht.org/plant_details.php?disp_id=1666&parname=0 . Accessed 6 June 2015

3. Bhutani KK (2008) Herbal wealth of North–East India: database and appraisal July. National Institute of Pharmaceutical Education and Research, Sahibzada Ajit Singh Nagar

4. Nalina T, Rahim ZHA (2007) The crude aqueous extract of Piper betle L. and its antibacterial effect towards streptococcus mutans. Am J Biotechnol Biochem 3:10–15

5. Arawwawala LD, Arambewela LS, Ratnasooriya WD (2014) Gastroprotective effect of Piper betle Linn. leaves grown in Sri Lanka. J Ayurveda Integr Med 5:38–42. doi: 10.4103/0975-9476.128855

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