Comparative analysis of molecular properties and reactions with oxidants for quercetin, catechin, and naringenin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11010-021-04243-w.pdf
Reference37 articles.
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2. Dorta DJ, Pigoso AA, Mingatto FE, Rodrigues T, Pestana CR, Uyemura SA, Santos AC, Curti C (2008) Antioxidant activity of flavonoids in isolated mitochondria. Phytother Res 22:1213–1218. https://doi.org/10.1002/ptr.2441
3. Hertog MGL, Feskens EJM, Kromhout D, Hertog MGL, Hollman PCH, Hertog MGL, Katan MB (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. The Lancet 342:1007–1011. https://doi.org/10.1016/0140-6736(93)92876-U
4. Boots AW, Haenen GRMM, Bast A (2008) Health effects of quercetin: from antioxidant to nutraceutical. Eur J Pharmacol 585:325–337. https://doi.org/10.1016/j.ejphar.2008.03.008
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