Effects of chlorogenic acid, caffeine, and coffee on behavioral and biochemical parameters of diabetic rats-Reference-Cited by-同舟云学术

Effects of chlorogenic acid, caffeine, and coffee on behavioral and biochemical parameters of diabetic rats

Published:2013-12-27 Issue:1-2 Volume:388 Page:277-286
ISSN:0300-8177
Container-title:Molecular and Cellular Biochemistry
language:en
Short-container-title:Mol Cell Biochem

Author:

Stefanello Naiara,Schmatz Roberta,Pereira Luciane Belmonte,Rubin Maribel A.,da Rocha João Batista Teixeira,Facco Graziela,Pereira Maria Ester,Mazzanti Cinthia Melazzo de Andrade,Passamonti Sabina,Rodrigues Marília Valvassori,Carvalho Fabiano Barbosa,da Rosa Michelle Melgarejo,Gutierres Jessie Martins,Cardoso Andréia Machado,Morsch Vera Maria,Schetinger Maria Rosa Chitolina

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11010-013-1919-9.pdf

Reference57 articles.

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3. Gispen WH, Biessels GJ (2000) Cognition and synaptic plasticity in diabetes mellitus. Trends Neurosci 23:542–549

4. Schmatz R, Mazzanti CM, Spanevello R, Stefanello N, Gutierres J, Correa M, da Rosa MM, Rubin MA, Chitolina Schetinger MR, Morsch VM (2009) Resveratrol prevents memory deficits and the increase in acetylcholinesterase activity in streptozotocin-induced diabetic rats. Eur J Pharmacol 610:42–48. doi: 10.1016/j.ejphar.2009.03.032

5. Pari L, Murugan P (2007) Tetrahydrocurcumin prevents brain lipid peroxidation in streptozotocin-induced diabetic rats. J Med Food 10:323–329. doi: 10.1089/jmf.2006.058

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